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Sep 07, 2024
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CH204 - Nutrition for the Health Sciences A review of the basic concepts of biochemistry and nutrition as it relates to digestion, absorption and metabolism of macro-and micro-nutrients throughout the life cycle. A study of nutrition as it relates to the prevention and intervention of disease states including, but not limited to, obesity, diabetes, metabolic syndrome, cardiac, liver, kidney, and gastrointestinal disorders. Prerequisite(s): CH105 and BI211 Lecture Hours: 3 Lab Hours: 0 Credits: 3
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